VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion within the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open up bottle of wine offered for a few months and Acetobacter will quickly know it rapidly and